glutenin meter

meter, it is composed of dough kneading, washing and centrifugal host, and baking furnace.

meter, it is composed of dough kneading, washing and centrifugal host, and baking furnace. The instrument is characteristic of the substitute of electronic metering pump of patented technology for peristaltic pump installed on the instrument of the sort, thus it is unnecessary to change tubes in the long-term use, and the washing flow is constant. This instrument is capable of measuring four indexes of whole wheat flour and flour of various grades within 10 minutes, including content of wet glutenin, retention rate of glutenin and glutenin index, etc, to decide the grade and use of wheat and flour. The retention rate of glutenin is an important index to judge if the wheat is aging. So fast and simple for measuring and easy to operate as it, it can be used in the fields such as agricultural breeding, grain storage, flour processing, quality supervision, inspection and quarantine and food baking

glutenin meter